Blue Talon Cleaver

In Stock

$169.99 $199.99 -15%

Handmade "Blue Talon" 12Cr Stainless Steel Cleaver Knife – Black & Blue Micarta Handle, Leather Sheath Included

Blade LengthApprox. 5 inches
Handle LengthApprox. 5 inches
Balde Material12Cr Stainless Steel
Hardness (HRC)56-60
Handle MaterialBlack & Blue G10 Micarta

About This Knife

Introducing the Blue Talon — a bold, wide-bellied cleaver knife made from durable 12Cr stainless steel, featuring a broad, curved cutting edge perfect for chopping, skinning, and heavy-duty outdoor or kitchen tasks. Its aggressive profile combines old-world blacksmithing with a modern tactical edge, making it as functional as it is eye-catching.

The approximately 5-inch handle is crafted from a striking combination of black and blue G10 micarta, layered for a rugged, all-weather grip that stays secure in wet or demanding conditions. Precision hex bolts and a lanyard hole add both durability and versatility for everyday carry or fieldwork.

Each Blue Talon knife comes with a hand-tooled leather belt sheath, featuring an embossed design, hand-painted blue accents, and a secure snap closure with a decorative concho, offering safe and stylish carry wherever you go.

Whether you're looking for a rugged everyday outdoor tool, a camp kitchen companion, or a standout piece for your collection, the Blue Talon delivers serious cutting power wrapped in bold, modern styling.

Specifications:

  • Blade Material: 12Cr Stainless Steel
  • Blade Length: Approx. 5 inches
  • Handle Length: Approx. 5 inches
  • Handle Material: Black & Blue G10 Micarta
  • Sheath: Genuine Hand-Tooled Leather
  • Type: Fixed Blade Cleaver/Camp Knife
  • Use: Outdoor Use, Camp Cooking, Skinning, Collecting

Steel Care Instructions:

This knife is crafted from 12Cr stainless steel, which offers good resistance to rust and staining under normal use. For best results, wipe the blade clean and dry after each use, especially after contact with food, moisture, or acidic substances. Store in a dry place and avoid prolonged exposure to damp environments or leaving it wet inside the sheath. A light coat of oil is recommended for long-term storage. Proper care will keep your blade performing and looking its best for years to come.

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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