Crimson Forge Kitchen/Chef Set

In Stock

$339.99 $399.99 -15%

Handmade "Crimson Forge" 6-Piece Chef Knife Set – Black Coated J2 Steel, Hammered Finish, Red Resin & Wenge Wood Handles, Leather Roll Included

Blade Length10
Handle LengthApprox. 5 inches (each knife)
Blade MaterialBlack Coated J2 Steel
Hardness (HRC)56-58 HRC
Handle MaterialRed Resin & Wenge Wood

About This Knife

Introducing the Crimson Forge Set — a bold, 6-piece collection of handmade kitchen knives, made from durable J2 steel and finished with a sleek black coating that resists corrosion while giving each blade a striking, tactical edge.

Each knife features a full-tang design with an approximately 5-inch handle combining rich wenge wood and vibrant red resin, creating a bold contrast that's as eye-catching as it is comfortable to grip. Precision pins secure the construction for lasting durability, while the balanced shape offers confident control through demanding kitchen tasks.

The set includes six versatile blade sizes to handle any job in the kitchen or camp:

  • Specifications:

    • Blade Material: Black Coated J2 Steel
    • Handle Length: Approx. 5 inches (each knife)
    • Handle Material: Red Resin & Wenge Wood
    • Blade Lengths: 10", 8", 6", 4", 8", 7"
    • Case: Soft Leather Roll with Individual Slots
    • Set Includes: 6 Kitchen Knives (Butcher, Chef, Utility, Paring, Slicer, Santoku)
    • Use: Professional Cooking, Home Kitchen, Outdoor Cooking, Culinary Gift
    Every blade is hand-hammered and finished with a black coated edge for smooth, effortless cutting through meat, vegetables, and more. The complete set comes in a soft, roll-up leather case with individual knife slots and tie straps, making storage and transport simple and secure.

Whether you're outfitting a professional kitchen, building an outdoor cooking kit, or looking for a bold gift for a culinary enthusiast, the Crimson Forge Set delivers striking design and dependable performance in one complete package.


Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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