Ember Grain Chef Knife

In Stock

$254.99 $299.99 -15%

Handmade "Ember Grain" 440C Steel Chef Knife – Wood Handle, Leather Sheath & Wooden Gift Box Included

SheathGenuine Hand-Tooled Leather
Blade LengthApprox. 7 inches
Handle LengthApprox. 5 inches
Blade Material440C Steel
Handle MaterialTextured Wood with Dark Brown Bolster

About This Knife

Introducing the Ember Grain — a beautifully crafted chef knife made from premium 440C steel, featuring a striking natural finish with a smoky, hand-textured surface that gives the blade rich depth and character.

The approximately 5-inch handle is crafted from beautifully grained wood with a textured, ridged design for enhanced grip, paired with a sleek black bolster that adds contrast and durability. This thoughtful combination of natural materials and precision craftsmanship results in a knife that's as comfortable to use as it is striking to display.

Each Ember Grain knife comes complete with a hand-tooled genuine leather sheath featuring an embossed crocodile-style pattern, and is beautifully presented in a dark wooden gift box lined with vibrant red interior fabric — making it an impressive, ready-to-gift package for any occasion.

Whether you're a professional chef, culinary enthusiast, or looking for a truly special gift, the Ember Grain combines premium performance with elegant presentation in one complete package.

Specifications:

  • Blade Material: 440C Steel
  • Blade Length: Approx. 7 inches
  • Handle Length: Approx. 5 inches
  • Handle Material: Textured Wood with Dark Brown Bolster
  • Sheath: Genuine Hand-Tooled Leather
  • Presentation: Wooden Gift Box with Red Interior
  • Type: Fixed Blade Chef Knife
  • Use: Professional Cooking, Home Kitchen, Special Occasion Gift

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

Related Products