Emerald Edge Cleaver

In Stock

$237.99 $279.99 -15%

Handmade "Emerald Edge" D2 Stainless Steel Cleaver – Green Wood Handle, Leather Sheath Included

HRC58-60 HRC
Blade LengthApprox. 7.5 inches
Handle LengthApprox. 5 inches
Blade MaterialD2 Stainless Steel
Handle MaterialGreen Dyed Wood

About This Knife

Introducing the Emerald Edge — a striking, wide-bellied cleaver made from premium D2 stainless steel, offering excellent edge retention and reliable rust resistance for heavy-duty kitchen and outdoor use.

The approximately 5-inch handle is crafted from vibrant green-dyed wood, showcasing bold natural grain patterns that give this cleaver an eye-catching, one-of-a-kind look. The full-tang construction provides excellent balance and control, while the comfortable grip shape ensures confident handling during extended use.

Each Emerald Edge cleaver comes with a hand-tooled genuine leather sheath, dyed to match in vivid green with an embossed pattern and secure snap closures, offering safe storage and stylish protection for the blade.

Whether you're a home cook, professional chef, or outdoor cooking enthusiast, the Emerald Edge combines bold color, dependable D2 steel performance, and rugged craftsmanship in one standout piece.

Specifications:

  • Blade Material: D2 Stainless Steel
  • Blade Length: Approx. 7.5 inches
  • Handle Length: Approx. 5 inches
  • Handle Material: Green Dyed Wood
  • Sheath: Genuine Hand-Tooled Leather
  • Type: Fixed Blade Cleaver
  • Use: Kitchen Prep, Outdoor Cooking, Camping, Collecting

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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