Hand forged Ironwood Kitchen/Chef Knife Set

In Stock

$424.99 $499.99 -15%

Hand forged "Ironwood" 7-piece chef knife set – stainless Damascus steel, red wood and black micarta handles, leather roll included.

CaseSoft Black Leather Roll with Individual Slots
Blade Length7
Handle Length5 Inches
Blade MaterialHand forged Stainless Damascus Steel
Hardness (HRC)58-60 HRC
Handle MaterialRed Wood & Black Micarta

About This Knife

Introducing the Hand forged Ironwood Set — a complete 7-piece collection of hand-forged kitchen knives, crafted from premium stainless Damascus steel featuring a striking layered pattern across every blade. Built for chefs, butchers, and serious home cooks who need a full range of blades to handle any task with precision and confidence.

Each knife features a full-tang design with an approximately 5-inch handle combining rich red wood and durable black micarta, creating a warm yet rugged aesthetic that's as functional as it is beautiful. Secure brass pins and a comfortable, balanced grip make each piece easy to control through extended use.

The set includes seven versatile blade sizes to cover every cutting task in and out of the kitchen:

  • Blade Material: Hand forged Stainless Damascus Steel
  • Handle Length: Approx. 5 inches (each knife)
  • Handle Material: Red Wood & Black Micarta
  • Blade Lengths: 7", 7", 8", 8", 6.5", 6.5", 4.5"
  • Case: Soft Black Leather Roll with Individual Slots
  • Set Includes: 7 Kitchen Knives (Cleaver, Chef, Slicer, Santoku, Utility, Paring)
  • Use: Professional Cooking, Home Kitchen, Outdoor Cooking, Culinary Gift

Every blade is hand-finished with a polished, razor-sharp edge for smooth, effortless cutting through meat, vegetables, and more. The complete set comes in a soft black leather roll with individual knife slots and secure snap closures, making storage and transport simple and protected.

Whether you're outfitting a professional kitchen, prepping for outdoor cooking, or looking for a standout gift for a culinary enthusiast, the Ironwood Set delivers a full working arsenal of rugged craftsmanship and dependable performance.


Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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