Handmade Cobalt Tide 6-Piece Artisan Kitchen/Chef Set

In Stock

$356.99 $419.99 -15%

Handmade 6-Piece Kitchen Knife Set | Blue Resin Handle & J2 Steel with Damascus-Style Acid Etching | With Leather Roll

CaseSoft Leather Roll-Up Case
Blade Lengths9.5
Handle Length5.0 inches (All Knives)
Blade MaterialJ2 Stainless Steel (with Damascus Etching)
Handle MaterialPremium Blue Resin with Pin Fasteners

About This Knife

Elevate your culinary experience with this striking 6-piece kitchen knife set, made by hand from J2 steel with a Damascus-style acid etched finish. The pattern is etched into the surface; these are not layered Damascus blades. Every knife in the collection is fitted with a comfortable, universally sized 5-inch handle, ensuring exceptional balance, grip, and control during intense slicing, dicing, and chopping tasks.

This comprehensive set includes a versatile range of blade profiles to tackle any kitchen prep, including a heavy-duty cleaver, a long slicing blade, and multiple utility knives. The blade lengths span 9.5 inches, 8 inches, three distinct 7-inch profiles, and a precise 4.5-inch paring blade. To protect your investment and transport it safely, the entire collection comes encased in a premium, soft leather roll-up pouch with individual custom-stitched slots and secure leather strapping.

Specifications

  • Blade Material: J2 Stainless Steel (with Damascus Etching)

  • Handle Material: Premium Blue Resin with Pin Fasteners

  • Handle Length: 5.0 inches (All Knives)

  • Blade Lengths: 9.5", 8.0", 7.0" (Three unique profiles), 4.5"

  • Storage / Carry: Soft Leather Roll-Up Case

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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