Liberty Stripe Kitchen/Chef Set

In Stock

$339.99 $399.99 -15%

Handmade "Liberty Stripe" 6-Piece Chef Knife Set – Black Coated J2 Steel, Flag-Pattern Wood & Bone Handles, Leather Roll Included

CaseRoll with Individual Slots
Blade Lengths4
Handle LengthApprox. 5 inches (each knife)
Blade MaterialBlack Coated J2 Steel
Handle MaterialRed & Blue Dyed Wood with Bone Segments

About This Knife

Introducing the Liberty Stripe Set — a bold, patriotic 6-piece collection of handmade kitchen knives, made from durable J2 steel and finished with a sleek black coating that resists corrosion while giving every blade a modern, tactical edge.

Each knife features a full-tang design with an approximately 5-inch handle showcasing a striking flag-inspired pattern, crafted from red and blue dyed wood layered with natural bone segments and finished with a gold star accent pin. This eye-catching design brings a bold, patriotic statement to any kitchen or collection.

The set includes six versatile blade sizes to handle any task in the kitchen or camp:

  • Specifications:

    • Blade Material: Black Coated J2 Steel
    • Finish: Hand-Hammered
    • Handle Length: Approx. 5 inches (each knife)
    • Handle Material: Red & Blue Dyed Wood with Bone Segments, Flag-Pattern Design
    • Blade Lengths: 4", 8", 6", 8", 10", 7"
    • Case: Soft Leather Roll with Individual Slots
    • Set Includes: 6 Kitchen Knives (Paring, Chef, Utility, Slicer, Butcher, Santoku)
    • Use: Professional Cooking, Home Kitchen, Outdoor Cooking, Culinary Gift

Every blade is hand-hammered and finished with a black coated edge for smooth, effortless cutting through meat, vegetables, and more. The complete set comes in a soft, roll-up leather case with individual knife slots and secure snap closures, making storage and transport simple and secure.

Whether you're building out a standout kitchen collection, prepping for outdoor cooking, or looking for a patriotic gift for a culinary enthusiast, the Liberty Stripe Set delivers eye-catching design and dependable performance in one complete package.


Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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