Redwood Trail Folding Pocket Knife

In Stock

$76.49 $89.99 -15%

Redwood Trail Folding Pocket Knife – Rosewood Handle with Brass Bolster, Stainless Steel Blade & Leather Belt Sheath

About This Knife

Compact, durable, and always ready — the Redwood Trail Folding Pocket Knife is a classic everyday-carry companion built with old-world craftsmanship and modern reliability.

The handle is made from premium rosewood, prized for its rich grain, warm tone, and comfortable grip that only gets better with age. A sturdy brass bolster adds a touch of timeless elegance while reinforcing the knife's structure for lasting durability.

The blade is crafted from high-quality stainless steel, holding a sharp edge and resisting corrosion for reliable performance whenever you need it. The knife folds down compactly, with a blade length of approximately 2.5 inches and a handle length of approximately 3 inches (3 inches folded, 5.5 inches open) — making it easy to slip into a pocket, bag, or belt sheath.

Each knife comes with a genuine leather belt sheath, featuring a snap closure, a belt loop, and a card slot pocket for added everyday utility — perfect for keeping your knife secure and within reach.

Key Features:

  • Handle Material: Premium Rosewood
  • Bolster: Solid Brass
  • Blade Material: Stainless Steel
  • Blade Length: ~2.5 inches
  • Handle Length: ~3 inches (folded) / 5.5 inches (open)
  • Includes genuine leather sheath with belt loop and card slot
  • Compact, durable, and built for everyday use
  • Reliable, sharp, and ready whenever you need it

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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