Rosewood Reserve Kitchen/Chef Set

In Stock

$297.49 $349.99 -15%

Handmade "Rosewood Reserve" 5-Piece Chef Knife Set – Black Coated J2 Steel, Rosewood Handles, Leather Roll Included

CaseSoft Leather Roll with Individual Slots
Blade Lengths4
Handle LengthApprox. 5 inches (each knife)
Blade MaterialBlack Coated J2 Steel
Handle MaterialSolid Rosewood

About This Knife

Introducing the Rosewood Reserve Set — a refined 5-piece collection of handmade kitchen knives, made from durable J2 steel and finished with a sleek black coating that resists corrosion while giving each blade a clean, modern edge.

Each knife features a full-tang design with an approximately 5-inch handle crafted from rich, warm rosewood, showcasing natural grain and a smooth, comfortable grip. Brass pins secure the layered construction, while the ergonomic shape offers confident control whether you're prepping, slicing, or trimming.

The set includes five versatile blade sizes to handle any job in the kitchen:

  • Specifications:

    • Blade Material: Black Coated J2 Steel
    • Handle Length: Approx. 5 inches (each knife)
    • Handle Material: Solid Rosewood
    • Blade Lengths: 4", 5", 6", 8", 7"
    • Case: Soft Leather Roll with Individual Slots
    • Set Includes: 5 Kitchen Knives (Paring, Utility, Boning/Slicer, Chef, Santoku)
    • Use: Professional Cooking, Home Kitchen, Culinary Gift

Every blade is finished with a black coated edge for smooth, effortless cutting through meat, vegetables, and more. The complete set comes in a soft, roll-up leather case with individual knife slots and secure closures, making storage and transport simple and organized.

Whether you're outfitting a professional kitchen, upgrading your home cooking setup, or looking for a warm, elegant gift for a culinary enthusiast, the Rosewood Reserve Set delivers classic style and dependable everyday performance in one complete package.


Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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