Skull Wings Bowie Knife

In Stock

$254.99 $299.99 -15%

Custom Handmade 12Cr Steel Bowie Knife – Bone Handle with Skull & Wings Engraving, 8" Blade, Leather Sheath Included

SheathGenuine Hand-Tooled Leather
Blade Length8 Inches
Blade Material12Cr Stainless Steel
Overall Length13 Inches
Handle MaterialGenuine Bone with Skull & Wings Engraving

About This Knife

Own a piece of true craftsmanship with this handmade Bowie-style hunting knife, made from high-quality 12Cr stainless steel.

The 5-inch handle is crafted from genuine bone, engraved with a striking skull and wings design, and finished with rich brown spacers and polished bolsters for a bold, one-of-a-kind look. A solid guard adds extra protection and grip control during use.

Every knife comes with a hand-tooled genuine leather sheath, featuring intricate embossed patterns and a secure snap closure, making it perfect for safe carry and storage.

Whether you're a collector, outdoor enthusiast, or looking for a striking display piece, this handmade Bowie knife combines rugged functionality with eye-catching artistry.

Specifications:

  • Blade Material: 12Cr Stainless Steel
  • Blade Length: 8 inches
  • Handle Length: 5 inches
  • Handle Material: Genuine Bone with Skull & Wings Engraving
  • Sheath: Genuine Hand-Tooled Leather
  • Type: Fixed Blade Bowie/Hunting Knife
  • Use: Hunting, Camping, Outdoor Survival, Collecting, Display

Care & Maintenance

Cleaning & Storage
Hand wash only with warm water and mild soap. Never place a high-carbon or Damascus steel blade in a dishwasher. Dry immediately with a soft cloth. Store in a dry environment, ideally out of the leather sheath for long-term storage to prevent moisture retention.
Oiling the Blade
High-carbon steels will naturally patina over time, which adds character and protection. To prevent rust, apply a light coat of food-safe mineral oil or camellia oil after every use. For wood handles, occasional treatment with beeswax or boiled linseed oil will preserve the lustre.
Sharpening
Maintain the edge between uses with a ceramic honing rod. When it is time to sharpen, we recommend Japanese water stones (1000/3000 grit) maintained at a 15-20 degree angle per side. Avoid pull-through carbide sharpeners, as they remove too much steel and can chip the hard edge.

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