Kitchen Knives

Our kitchen range covers everything from a single chef knife to full sets for a working kitchen. The blades are forged by hand: the steel is heated and hammered from every side, then sized, ground and sharpened one at a time, with each piece checked by hand before it leaves us.

The handles are where most of that work goes. Pakka wood, rosewood, olive wood and resin are shaped, fitted and polished to each individual blade, which is why the balance feels different from a knife pressed out by the thousand.

You will find chef knives, cleavers, kiritsuke and gyuto profiles, skinning and utility blades, and boxed sets that make a complete gift. The Damascus pattern varies from piece to piece, so the knife you receive is not identical to the photograph.